I Got the Weakest Class, So I Built the Strongest Inn

He survived the goblin raid. Now he has to survive the health inspector. Matthias Bauer, former Stuttgart baker and current [Innkeeper], has successfully defended his establishment and completed his grand opening. But in the frontier town of Oakhaven, the real monsters wear velvet doublets and carry bureaucratic clipboards. Zum Goldenen Krug is booming. Thanks to Matthias’s uncompromising German efficiency and a domesticated Dungeon Heart functioning as a magical refrigeration system, he is turning lethal monster parts into highly sought-after buff food. From explosive Goblin Pepper Stew to agility-boosting Blue Slime Götterspeise, his optimized menu is keeping adventurers alive and his iron lockbox full. But a booming business breeds enemies. The corrupt Merchant Guild wants to control his supply chain, sending thugs and health inspectors to shut his sanctuary down. Worse, a bitter rival tavern owner challenges Matthias to a high-stakes, public cook-off in the town square. Armed with perfectly drafted contracts, flawless sanitation protocols, and his fiercely loyal foxkin head waitress Liska, Matthias is about to teach the frontier a lesson. In a world obsessed with swords and spells, true power comes from a perfectly organized kitchen.