The Best American Food Writing 2022

von Sohla El-Waylly, Silvia Killingsworth

gesprochen von Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Supplemental enhancement PDF accompanies the audiobook.

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